Ming TsaiMing Tsai

Chef Ming Tsai is an Iron Chef, James Beard & Emmy Award-Winner, Chef/Partner at BaBa at Yellowstone Club in Big Sky, and Chairman of the National Advisory Board for Family Reach. He is the author of five cookbooks and host and executive producer of PBS-TV’s Simply Ming. Most recently, Chef Ming founded MingsBings, a consumer-packaged goods startup bringing healthy, plant-based, convenient food to the frozen food aisle. Beyond being the first vegan option of its kind, MingsBings gives a portion of proceeds to Dana-Farber Cancer Institute and Family Reach.