Loring PlaceDan Kluger

Born and raised in NYC, Dan grew up in a family where cooking always played a major role. Dan attended Syracuse University where he majored in Nutrition and Hospitality Management. He spent his externship in the dining room of Danny Meyer’s Union Square Cafe and after graduation returned to work in the front of house until he was offered his first kitchen position as a prep cook. It was USC that opened his eyes to the wonders of seasonal cooking and he spent the next two and half years working his way through every station.

In 1999, Dan was asked to be a part of the opening team of Tabla Restaurant and spent the next seven years working his way up, becoming Tabla’s first Chef de Cuisine. Under Chef Floyd Cardoz’s direction, Dan was able to fine-tune his cooking techniques, the balance of flavors and textures in his dishes, and the use of Indian spices. Upon leaving Tabla, Dan was hired by Tom Colicchio as the Executive Chef for a project he was consulting on called The Core Club. Dan spent the next four years as the clubs culinary leader transforming the way a “members only” dining room was experienced.

Kluger joined Jean-Georges Vongerichten’s team in 2008 where he helped open restaurants in Arizona, Utah, DC, and New York before opening ABC Kitchen and ABC Cocina as the executive chef winning multiple awards including the 2011 James Beard Award for Best New Restaurant as well as being honored as Food & Wine Best New Chef in 2012 and receiving the 2014 James Beard Nomination for Best Chef New York City.

Dan’s highly anticipated first solo venture, Loring Place opened in 2016 fulfilling a lifelong dream and showcasing the skills he had become known for throughout his career. In Fall 2020, he released his debut cookbook Chasing Flavor followed by the launch of the to-go only grandma pizza concept, Washington Squares, in December 2020. He most recently opened his third project Penny Bridge in Long Island City in Summer 2021. When Dan isn’t cooking he spends time with his wife and two daughters.