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B&B Episode 6 Bag of Nuts

B&B Episode 6 Bag of Nuts

This play on an old fashioned will warm you up on an chilly fall night. Goes great with Candy Corn.

Ingredients

2 fl. oz. Scotch

2 fl. oz. Frangelico

2 dash El Guapo Chicory Pecan Bitters

1 sprig Gummy Candy Corn

Preparation

Pour Scotch and Frangelico into a rocks glass. Add ice. Dash bitters over cocktail and stir. Garnish with 3-4 gummy candy corn on a skewer and serve.

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B&B Episode 6 Blood of a Toad

B&B Episode 6 Blood of a Toad

This cocktail screams witches brew and pairs great with Reese’s Peanut Butter Cups.. Be careful with the dry ice. It can burn you!

Ingredients

2 fl. oz. Crystal Rum

1 1⁄2 fl. oz. Seedless Raspberry Jam

1/4 fl. oz. Fresh Lemon Juice

2 dash Peychaud's Bitters

1 small Dry Ice, Only use a tiny bit. Follow all handling instructions and don't ingest.

Preparation

Add ice to cocktail shaker. Add all ingredients (except for dry ice) to cocktail shaker. Shake until blended and cold. Put dry in glass. Pour cocktail (while straining) over dry ice. Serve. Do not ingest dry ice!

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Halloween Cocktail Pairing at the Kraken House

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Brewed and Boozed + Halloween
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Join us at The Kraken House in New Orleans for a spooky cocktail pairing with your favorite Halloween Treats!

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Welcome to Kittch, the food network for a new generation!

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